Description
Fluffy blackberry oatmeal muffins made with hearty oats, juicy blackberries, and a touch of vanilla. A bakery-style treat at home!
Ingredients
1 cup rolled oats
1 cup all-purpose flour
½ cup brown sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ tsp cinnamon (optional)
1 large egg
¾ cup milk (dairy or plant-based)
¼ cup melted butter or oil
1 tsp vanilla extract
1 cup fresh blackberries (tossed in 1 tsp flour)
Instructions
Preheat oven to 375°F (190°C). Line or grease muffin tin.
Whisk dry ingredients: oats, flour, sugar, baking powder, baking soda, salt, cinnamon.
In a separate bowl, whisk egg, milk, melted butter, and vanilla.
Combine wet and dry ingredients. Stir gently until just combined.
Fold in flour-coated blackberries.
Spoon batter into muffin cups, filling ¾ full.
Bake 18–22 minutes until golden and toothpick comes out clean.
Cool in pan 5 minutes, then transfer to wire rack.
Notes
Swap blackberries with blueberries or raspberries.
Sprinkle sugar on top before baking for a crunchy muffin top.
Double the recipe and freeze extras for busy mornings.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg