Green Tea Lemonade Recipe

By Clara Mitchell September 11, 2025 , UPDATED September 12, 2025

I’ll be honest—I was skeptical when my neighbor mentioned a green tea lemonade recipe. Tea and lemonade together? Sounded odd. But then my kids kept begging for that pricey Starbucks version, and I knew I had to figure out a homemade version.

My first attempt was a disaster—I steeped the tea for nearly ten minutes like I do with black tea. Big mistake. The result was bitter and harsh. The second time, I steeped it for just three minutes, and what a difference! The gentle grassy aroma of green tea blended beautifully with fresh lemon juice, creating a golden drink that smelled like summer mornings.

Now, I’ve made this refreshing combo at least twenty times, tweaking the sweetness each round. The biggest secret? Always let your tea cool completely before adding lemon juice. Otherwise, it turns cloudy and loses that bright, fresh flavor. These days, my kids actually prefer my version to the coffee shop’s—it’s less sweet, more authentic, and I love knowing exactly what’s in their cups.

Table of Contents
Green tea lemonade recipe served in a glass with lemon slices and mint

What Is in the Green Tea Lemonade at Starbucks?

When you order a green tea lemonade at Starbucks, you’re getting a mix of Teavana green tea concentrate, lemonade base, water, and ice. It’s bright, citrusy, and refreshing—but here’s the thing: it’s also loaded with extra sugar, which is why kids love it so much.

Starbucks’ Ingredients List

Their version usually includes:

  • Filtered water
  • Green tea concentrate (brewed green tea, citric acid, and flavorings)
  • Lemonade base (water, sugar, lemon juice concentrate)
  • Ice

It tastes great, but the concentrate and added sugars give it that super-sweet kick.While tasty, it doesn’t compare to a homemade green tea lemonade recipe made with fresh lemon juice and real tea

How the Homemade Version Compares

At home, you get to control the sweetness. Instead of concentrated bases, you’re using real brewed green tea and fresh lemon juice. The result? A lighter, fresher flavor with way less sugar. My kids even say the homemade one feels more “real”—like drinking sunshine in a glass instead of a soda-style drink.

Is Green Tea and Lemonade Healthy?

Short answer? Yes—when you make it at home. Both green tea and lemon juice bring health perks, and when you skip the heavy syrups or bottled bases, this drink becomes a refreshing way to hydrate without guilt.

Health Benefits of Green Tea

Green tea is famous for its antioxidants, especially catechins, which are linked to better metabolism, brain health, and even heart support similar to other drinks like apple cider vinegar.

It’s naturally low in calories, and if you don’t over-steep it (remember my bitter first batch?), it gives you a gentle energy lift without the jittery crash of coffee.

Fresh Lemon Juice Perks

Lemon juice adds vitamin C, a natural immunity booster, plus that tangy flavor that turns plain tea into something special. It also helps balance the earthy notes of green tea. Together, they make a drink that feels indulgent but is actually quite nourishing.

Clara’s Note: My kids think it’s just a “fun lemonade,” but I love knowing they’re sipping something way healthier than soda.

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Green tea lemonade recipe served in a glass with lemon slices and mint

Green Tea Lemonade Recipe


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Description

A refreshing homemade green tea lemonade with fresh lemon juice, honey, and chilled brewed tea. Healthier than Starbucks!


Ingredients

Scale

4 cups water

4 green tea bags

1/3 cup honey (or sugar, to taste)

1 cup fresh lemon juice (about 4 lemons)

Ice cubes

Lemon slices and mint leaves for garnish


Instructions

Bring water to a near boil and steep green tea bags for 3 minutes.

Remove tea bags and let the tea cool completely.

Stir in fresh lemon juice and honey or sugar until dissolved.

Chill in the fridge for at least 30 minutes.

Serve over ice, garnished with lemon slices and mint leaves.

Notes

Clara’s Tip: Always let the tea cool before adding lemon juice to prevent cloudiness.

Variation: Add fresh mint, ginger slices, or top with sparkling water for a twist.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Brewed and Mixed
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 90
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 0g
  • Cholesterol: 0mg

How to Make Iced Green Tea Lemonade Recipe at Home

Making your own iced green tea lemonade Recipe is easier than you think, and the best part is—you probably already have everything you need in your kitchen. With just a few steps, you’ll have a refreshing drink that rivals (and beats) the coffee shop version just like my iced matcha latte recipe.

Step 1: Brew Green Tea Properly (Not Too Long!)

Heat 4 cups of water until just under boiling. Add 4 green tea bags and let them steep for 3 minutes only. Any longer, and the tea turns bitter instead of smooth. Remove the bags and let the tea cool to room temperature.

Clara’s Tip: Always let the tea cool completely before adding lemon juice. If you mix it while hot, the drink will turn cloudy and taste flat.

Step 2: Mix Tea with Lemon Juice and Sweetener

Once the tea is cool, stir in 1 cup of fresh lemon juice (about 4 lemons) and 1/3 cup of honey or sugar—more or less depending on your sweetness preference. Chill in the fridge for at least 30 minutes.

Pour over ice, garnish with lemon slices and fresh mint, and sip away. My kids always ask for extra lemon wheels in their glasses—it makes them feel fancy.

Ingredients for green tea lemonade including lemons, tea bags, honey, and water

Tips & Variations for Green Tea Lemonade Recipe

One of the best parts about this green tea lemonade recipe is how easy it is to customize. Whether you like it extra sweet, slightly tangy, or with a little twist, here are a few ideas to make it your own.

Sweetness Adjustments (Honey, Maple, Simple Syrup)

  • For kids: Use honey or simple syrup for a smooth sweetness that blends easily.
  • For a lighter version: Cut the sweetener in half or swap for stevia.
  • For a richer flavor: Maple syrup adds a subtle caramel note that pairs beautifully with green tea.

Clara’s Tip: Always dissolve your sweetener while the tea is still a little warm—it blends better that way.

Flavor Twists (Mint, Ginger, Sparkling Water)

  • Mint leaves: Add a handful for a fresh, cooling flavor.
  • Fresh ginger: A few slices give a gentle kick and extra health benefits.
  • Sparkling water: Top your glass with fizz for a fun, bubbly version perfect for summer parties similar to a lotus energy drink.

My kids love the mint version, while I sneak ginger into mine when I need a little extra pick-me-up.

FAQs About Green Tea Lemonade Recipe

What is in the green tea lemonade at Starbucks?

Starbucks uses a blend of Teavana green tea concentrate, lemonade base, water, and ice. It’s tasty but often much sweeter than a homemade version.

Is green tea and lemonade healthy?

Yes—especially when you make it at home. Green tea provides antioxidants that support metabolism and brain health, while fresh lemon juice adds vitamin C for immunity. Keep the sugar light, and it’s a refreshing, healthy drink.

How to make iced green tea lemonade at home?

It’s simple. Brew green tea for 3 minutes, let it cool, then mix with fresh lemon juice and sweetener. Pour over ice, garnish with lemon slices, and enjoy your homemade version in under 20 minutes.

Is lemonade good with green tea?

Absolutely. The citrusy tang of lemonade balances the earthy flavor of green tea, creating a bright, refreshing drink that’s perfect for hot days. It’s no wonder this combo has become a coffee shop favorite.

Save this green tea lemonade recipe and make it your summer staple.

Conclusion – A Refreshing Alternative to Store-Bought

And there you have it—a green tea lemonade recipe that’s fresh, simple, and every bit as delicious as the café version. With its golden color, grassy aroma, and zesty lemon tang, this drink has become a staple in my house.

What started as an experiment (and a bitter disaster) is now a family favorite. The secret? Steep your tea gently, let it cool completely, and balance the sweetness to taste. Once you try it this way, you’ll never go back to bottled lemonade or overpriced coffee shop drinks.

So grab your lemons, brew that tea, and make yourself a tall glass of sunshine. Lightened up, but never short on flavor.

Refresh yourself with this Green Tea Lemonade Recipe. Discover more ideas on Pinterest or explore guides on Medium.

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