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High Protein Overnight Oats layered with peanut butter, chia seeds, and berry jam in a glass jar

Best High Protein Overnight Oats Recipe


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  • Author: Clara Mitchell
  • Total Time: 8 hours (overnight)
  • Yield: 1 jar 1x

Description

Creamy, satisfying high protein overnight oats packed with Greek yogurt, almond butter, and vanilla protein powder. A no-clump, no-cook breakfast with 30g protein!


Ingredients

Scale

½ cup rolled oats

¾ cup milk of choice (soy or dairy for more protein)

1 scoop vanilla protein powder

¼ cup plain or vanilla Greek yogurt

1 tbsp almond butter

1 tbsp chia seeds

½ tsp cinnamon (optional)

Splash of vanilla extract (optional)


Instructions

1. In a mixing bowl, slowly whisk the protein powder into the milk until smooth and clump-free.

2. Add oats, yogurt, almond butter, chia seeds, and any optional add-ins.

3. Stir well to combine everything into a creamy mixture.

4. Transfer to a mason jar or airtight container.

5. Refrigerate overnight, at least 8 hours.

6. In the morning, give it a stir and enjoy cold or microwave for 30 seconds if preferred.

Notes

Add toppings like berries, nuts, or a drizzle of honey in the morning.

Store in the fridge for up to 5 days.

Make multiple jars at once for easy meal prep.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 420
  • Sugar: 7g
  • Sodium: 170mg
  • Fat: 17g
  • Saturated Fat: 3g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 15mg