Description
Creamy, satisfying high protein overnight oats packed with Greek yogurt, almond butter, and vanilla protein powder. A no-clump, no-cook breakfast with 30g protein!
Ingredients
½ cup rolled oats
¾ cup milk of choice (soy or dairy for more protein)
1 scoop vanilla protein powder
¼ cup plain or vanilla Greek yogurt
1 tbsp almond butter
1 tbsp chia seeds
½ tsp cinnamon (optional)
Splash of vanilla extract (optional)
Instructions
1. In a mixing bowl, slowly whisk the protein powder into the milk until smooth and clump-free.
2. Add oats, yogurt, almond butter, chia seeds, and any optional add-ins.
3. Stir well to combine everything into a creamy mixture.
4. Transfer to a mason jar or airtight container.
5. Refrigerate overnight, at least 8 hours.
6. In the morning, give it a stir and enjoy cold or microwave for 30 seconds if preferred.
Notes
Add toppings like berries, nuts, or a drizzle of honey in the morning.
Store in the fridge for up to 5 days.
Make multiple jars at once for easy meal prep.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 420
- Sugar: 7g
- Sodium: 170mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 15mg