Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ingredients for Hugo Spritz recipe on a rustic table

Hugo Spritz Recipe: How To Make It In 3 Minutes


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Clara Mitchell
  • Total Time: 3 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

This refreshing Hugo Spritz is fizzy, floral, and ready in just 3 minutes—perfect for spring brunches or lazy porch afternoons.


Ingredients

Scale

2 tablespoons elderflower syrup

1/2 lime, sliced or juiced

68 fresh mint leaves

3/4 cup sparkling water (chilled)

Ice cubes


Instructions

Fill a glass with ice cubes.

Pour in the elderflower syrup.

Squeeze in lime juice and drop the squeezed lime into the glass.

Add fresh mint leaves, gently bruised.

Top with sparkling water, stir lightly, and enjoy.

Notes

For an extra twist, garnish with a lime wheel or extra mint.

Try flavored sparkling water like lemon or lime for a different vibe.

Perfect for outdoor gatherings or non-alcoholic happy hours.

  • Prep Time: 2 minutes
  • Cook Time: 1 minute
  • Category: Drinks
  • Method: Stirred
  • Cuisine: Italian-inspired

Nutrition

  • Serving Size: 1 glass
  • Calories: 80
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg