Description
The viral Japanese Mounjaro recipe made with matcha, apple cider vinegar, ginger, honey, pink Himalayan salt, and warm water. A tangy wellness drink trending worldwide.
Ingredients
Scale
1 tsp matcha powder (or brewed green tea)
1 tbsp raw apple cider vinegar (with the “mother”)
½ tsp freshly grated ginger
1 tsp raw honey (optional)
1 cup warm filtered water (around 175°F)
Pinch of pink Himalayan salt
Instructions
Whisk matcha powder into warm water until smooth.
Stir in apple cider vinegar and grated ginger.
Add honey and a pinch of salt.
Mix well and sip slowly.
Notes
Use high-quality matcha for best results.
Add honey only if you want to balance the vinegar’s tang.
Not recommended on an empty stomach if you have acid sensitivity.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Stirred
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 25
- Sugar: 5g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.5g
- Protein: 0g
- Cholesterol: 0mg