This quick and easy strawberry matcha latte recipe gives you that layered café look and taste with simple, fresh ingredients. As someone who’s tested dozens of matcha brands and perfected this at home, I can promise it’s doable—even on busy mornings.
No special tools required. Just real strawberries, quality matcha, and a few minutes. Let’s make mornings a little sweeter—and greener—together.
Table of Contents
Ingredients for Strawberry Matcha Latte
Making a strawberry matcha latte at home is all about simple, real ingredients that come together beautifully.
Fresh and Simple Ingredients
Here’s what you’ll need:
- Fresh strawberries (or frozen if that’s what you have)
- Sugar or honey for the strawberry layer
- Whole milk, oat milk, or almond milk—your choice
- High-quality matcha powder (ceremonial grade for best color and taste)
- Hot water (for whisking the matcha)
- Ice (if making it iced)
I always say: good matcha makes a big difference. It’s worth getting a small tin of the good stuff.
Where to Find the Best Matcha Powder
You don’t need anything fancy or imported from Japan (though it’s nice if you can). Look for ceremonial-grade matcha at local Asian markets, health food stores, or online.
If you’re not sure which to pick, I recommend starting with a small, trusted brand and checking reviews. It should be bright green and smell grassy—not dull or brownish.
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Quick And Easy Strawberry Matcha Latte Recipe
- Total Time: 10 minutes
- Yield: 1 serving
- Diet: Vegetarian
Description
A quick and easy strawberry matcha latte recipe with sweet berry puree, creamy milk, and vibrant green matcha layered beautifully at home.
Ingredients
Fresh strawberries
Sugar or honey
Whole milk or non-dairy milk
Ceremonial-grade matcha powder
Hot water
Ice
Instructions
1. Wash, hull, and slice strawberries. Simmer with sugar or honey until jammy.
2. Mash or blend into smooth puree. Let cool completely.
3. Sift matcha into a bowl. Add hot water and whisk until smooth.
4. Fill glass with ice and milk. Spoon strawberry puree at bottom.
5. Slowly pour matcha over the back of a spoon to create layers.
Notes
Use oat milk for dairy-free creaminess.
Adjust sweetener to taste.
Pour slowly for clean layers.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Drinks
- Method: No Bake
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Step-by-Step Strawberry Matcha Latte Instructions
This strawberry matcha latte recipe isn’t complicated, but it’s all about getting those gorgeous layers and balanced flavors. Think of it like making art in a glass!
How to Make Strawberry Puree Layer
First, let’s build that bright, sweet base.
- Wash and hull your strawberries. Fresh or frozen both work, but thaw frozen ones first.
- Slice and add to a small saucepan. Sprinkle with sugar or drizzle with honey—about 1–2 tablespoons, depending on how sweet you like it.
- Cook over low heat. Stir often so it doesn’t burn. You’ll see it soften and turn into a syrupy, jammy mixture after about 5–7 minutes.
- Mash or blend until smooth. I like to use a small blender or immersion blender for extra-smooth puree.
- Cool completely. This keeps your latte nice and chilled without melting the ice too soon.
This layer is what makes every sip taste like summer. It’s kid-approved in my house because it tastes like homemade strawberry sauce.
Mixing the Matcha for a Perfect Layered Look
Next comes the green magic!
- Sift 1–2 teaspoons of matcha powder into a small bowl to avoid clumps.
- Add hot (not boiling) water. About 2 ounces (60 ml). Water that’s too hot can make it bitter.
- Whisk well. Use a bamboo whisk if you have one. Otherwise, a small regular whisk or even a milk frother works. You’re looking for a smooth, slightly frothy liquid.
- Fill your glass with ice and milk. About 3/4 full. Any milk works—whole, oat, almond.
- Spoon the cooled strawberry puree into the glass. You can swirl it a bit if you want a marbled look.
- Slowly pour the matcha over the back of a spoon. This helps it float on top and creates those stunning green-over-pink layers you see at fancy cafés.
Pro tip: Take a moment to admire your masterpiece before you stir it all up. It’s a little victory you get to drink.
Tips for the Perfect Strawberry Matcha Latte
Making a strawberry matcha latte at home is simpler than you think, but a few small tricks make it even better.
Variations and Flavor Swaps
- Iced or Hot: This recipe shines over ice, but you can warm the milk and strawberry puree for a cozy version.
- Different Sweeteners: Try maple syrup, coconut sugar, or even monk fruit for less sugar.
- Dairy-Free: Oat milk gives a creamy finish, almond milk is light and nutty, and coconut milk adds tropical vibes.
- Extra Creamy: Froth your milk before pouring for a café-style foam on top.
- Vanilla Kick: Add a drop of vanilla extract to your milk for extra warmth.
- Store-Bought Strawberry Syrup? It works in a pinch, but homemade has better color and taste.
I love that you can tweak this to whatever you have in the fridge. My kids sometimes ask for extra strawberry on top—because why not?
Troubleshooting Common Mistakes
- Matcha Clumps: Always sift your matcha. Hot (not boiling) water helps it dissolve better.
- Layers Blending Together: Pour slowly over the back of a spoon to keep them separated.
- Too Sweet or Not Sweet Enough: Taste your strawberry layer before assembling and adjust sugar to preference.
- Matcha Too Bitter: Choose a good-quality ceremonial-grade powder, and don’t overheat the water.
- Milk Curdling: Rare with fresh milk, but make sure ingredients are all chilled for iced lattes.
If it doesn’t look perfect the first time, don’t stress! It’ll still taste amazing, and you’ll nail the layers with a little practice.
For more creative latte ideas, explore vibrant drink inspirations and step-by-step matcha guides perfect for homemade café drinks.
Strawberry Matcha Latte Questions
Does Strawberry Pair Well with Matcha?
Absolutely! The sweet, slightly tart flavor of fresh strawberries balances matcha’s earthy, grassy notes beautifully. It’s why this strawberry matcha latte has become a café favorite.
What Is a Strawberry Matcha Latte?
A strawberry matcha latte is a layered drink with three parts: sweet strawberry puree, milk (dairy or plant-based), and whisked matcha green tea. You pour them carefully to create colorful, Instagram-worthy layers. It’s a homemade take on the popular Starbucks version, but with fresher flavor and less sugar.
Is Strawberry Matcha Latte Healthy?
It can be! Using fresh strawberries and good-quality matcha means you get antioxidants, vitamins, and natural color without artificial syrups. You can also control the sweetness and milk type. Think of it as a treat that’s actually nourishing.
What Does Strawberry Milk Matcha Taste Like?
It’s like sipping berries and green tea in one go. The strawberry layer is sweet and fruity, the milk is creamy and smooth, and the matcha brings an earthy, slightly grassy note. When stirred, it’s balanced, refreshing, and not too sugary—just right for an afternoon pick-me-up.
Conclusion
Making your own strawberry matcha latte at home isn’t just about saving a trip to the café—it’s about slowing down for a moment and creating something beautiful and delicious with simple, real ingredients.
It’s a little project that turns an ordinary morning into something special. Whether you love the bright, sweet strawberry layer or the earthy green matcha on top, this recipe is yours to tweak, enjoy, and share.
Let’s make mornings easier—and tastier—together.
Lightened up, but never short on flavor! Tag me if you try it—I cheer for every kitchen win!
