Description
This Virgin Pina Colada Recipe is creamy, tropical, and kid-friendly. Made with just pineapple juice, coconut cream, and ice—it’s a refreshing mocktail everyone loves.
Ingredients
2 cups pineapple juice
1 cup coconut cream
2 cups ice
1 cup frozen pineapple chunks (optional)
1 tsp vanilla extract (optional)
Honey or agave syrup to taste (optional)
Pineapple wedges & cherries for garnish
Instructions
Add pineapple juice, coconut cream, and ice to blender.
Blend on high until smooth and creamy, about 30–45 seconds.
Taste and adjust texture: add juice if too thick, more ice if too thin.
Pour into chilled glasses and garnish with pineapple wedges and cherries.
Serve immediately with fun straws or umbrellas.
Notes
For a lighter version, use coconut milk instead of cream.
Swap some ice with frozen pineapple for a creamier texture.
Perfect for parties—double or triple the recipe and serve in a pitcher.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 24g
- Sodium: 35mg
- Fat: 11g
- Saturated Fat: 10g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg